Hey guys, its Yun. So i decided to blog today about korean noodles called Naengmyun. This noodle dish is served in cold watery radish broth and is a favourite in summer. Although, it is hard to chew as it is made of buckwheat flour and potato starch. It could be served with blended ice as well as vegetables of your choice on the topping. Its a favourite in Korea as it has a unique and cool taste and is not too difficult to make!
Thursday, August 26, 2010
Naengmyun
Hey guys, its Yun. So i decided to blog today about korean noodles called Naengmyun. This noodle dish is served in cold watery radish broth and is a favourite in summer. Although, it is hard to chew as it is made of buckwheat flour and potato starch. It could be served with blended ice as well as vegetables of your choice on the topping. Its a favourite in Korea as it has a unique and cool taste and is not too difficult to make!
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