Wednesday, August 25, 2010

Korean Mandu

Hey guys! Its Yun. I thought i would add a small appetizer dish. This is called Mandu, it is a korean dumpling. It is filled with meat and vegetables. Koreans usually make alot of these in one go, and freeze them for later use. Frozen mandu is really easy to prepare, by boiling, steaming or frying. Bon Appetit! P.S HERE IS A LINK TO A BLOG, WHERE IT ALSO DISCUSSES KOREAN FOOD http://mykoreankitchen.com/!!! CHECK IT OUT!

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