Wonton noodles

Hello! It's kelvin again. This time i would like to introduce other Hong Kong food to you guys is Wonton noodles or wantan mee is a Cantonese noodld dish which is popular in Hong Kong, Malaysia, and Singapore. The dish is usually served in a hot broth, garnished with leafy vegetables, and wonton dumplings. The types of leafy vegetables used are usually kailan also known as Chinese kale. Another type of dumpling known as shui jiao is sometimes served in place of wonton. It contains prawns, chicken or pork, spring onions with some chefs adding mushroom and black fungus.