hi guys!!its rashika!!!m going to talk about my favourite food!!!its name in bengali is phuchka.
The golgappa also known as panipuri term used in Western India , phuchka (Bengali: )(Bengal), bataashaa or gup chup is a popular street snack in South Asia. It comprises a round, hollow puri, fried crisp and filled with a mixture of water, tamarind, chili, chaat masala, potato, onion and chickpeas. It is small enough to fit completely in one's mouth.
The name gol gappa refers to the fact that crisp sphere (gol) is placed in the mouth and eaten (gappa) at one time, without biting. Pani comes from the Hindi word for water and puri (or poori) is the name of an Indian bread made by frying dough in oil. It is known as phoochka in Eastern Indian states like Bihar, Jharkhand and West Bengal and in Bangladesh, because of the bursting sound in the mouth when it is eaten, and gup chup in Orissa and South Jharkhand, Bihar and Chhatisgarh
i think it is really delicious to eat!!!if u can u guys try it!!!!
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